Menus

Green salad with ham and Parmesan cheese

11,00€

Duck liver, shallot jam and white radish

16,00€

Thin tart, mashed tomatoes, breaded goat cheese with hazelnuts and caramelized red onions

13,00€

Hot and crusty local cheese with green salad

11,00€

Grilled red mullet and octopus, smoked eggplants and roasted green asparagus

16,00€

Seabream, red pepper emulsion with risotto and eggplant tian

19,00€

Monk fish, roasted fennel, dried tomatoes and citrus fruits reduction

30,00€

Ox cheek with rocket salad

24,00€

Rib steak from Uruguay grainfield , thyme butter sauce

30,00€

Iberian wild black pork, black pepper sauce and mix vegetables

28,00€

Beefsteak with thyme butter sauce or Maroilles sauce

22,00€

Filet of beef with foie gras raviolis

32,00€

Sweetbreads with mashed potatoes sauce and shallots

32,00€

Tagliatelli with mashed truffles and fried duck liver

32,00€

Beaufort

11,00€

Hot and crusty local cheese

11,00€

Rice pudding, poached pear and burned sugar

11,00€

All chocolate killing with peanut ice

10,00€

Mascarpone with chestnut heart, orange salad with kalamansi sorbet

12,00€

Sticky-Toffee pudding, red fruits coulis and bitter chocolate sorbet

12,00€

Homemade sorbets with passion vinaigrette

9,00€

Thin tart, mashed tomatoes, breaded goat cheese with hazelnuts and caramelized red onions

Sardine in bacon with fennel, vegetable carpaccio with tahini

Angus sirloin, truffle and pepper cream with celery risotto

Seabream, red pepper emulsion with risotto and eggplant tian

Rice pudding, poached pear and burned sugar

All chocolate killing with peanut ice

Duck liver, shallot jam and white radish

Grilled red mullet and octopus, smoked eggplants and roasted green asparagus

Veal cooked by low temperature with gremolata, basmati rice, black garlic and candied onions

Monk fish, roasted fennel, dried tomatoes and citrus fruits reduction

Hot and crusty local cheese with green salad

Mascarpone with chestnut heart, orange salad with kalamansi sorbet

Sticky-Toffee pudding, red fruits coulis and bitter chocolate sorbet